One of the typical Italian cured meats, its reputation has long crossed our borders. Present in all the Regions of our country, word has it that sausages have originated during the ancient Roman empire when the practice of putting pork meat into a natural bowel began. Peruchetti sausages are made of lean and fatty pork meat, spices and Terre di Franciacorta red wine.

Ingredients:
pork meat
salt
spices
potassium nitrate

Seasoning:
50-60 days

All cured meats are stuffed in natural casing.
All "Peruchetti Giuseppe & C." products they do not contain sources of gluten, flour, milk powder or lactose.