Bacon is a cured meat made with the belly of the pig whose parts are squared and trimmed. After this, the meat is salted and, subsequently, aged from fifty to sixty days. This procedure is always done manually as dictated by our family tradition. It’s a real delicacy best enjoyed with grilled polenta or toasted bread, sparkling red wine and gorgonzola.

Ingredients:
pork meat
salt
spices
potassium nitrate

Seasoning:
50-60 days

All cured meats are stuffed in natural casing. All "Peruchetti Giuseppe & C." products they do not contain sources of gluten, flour, milk powder or lactose.